This essay was originally two threads posted to Twitter in October 2024, featuring my conversations with Boss Liu about Sichuan Tibetan food and culture, and a tour of his beautiful home.
I always enjoy your travelogues, but this one was particularly fun! We're heading over to Tibet to visit, would you mind sharing the guesthouse contact? Thank you!
I always enjoy your travelogues, but this one was particularly fun! We're heading over to Tibet to visit, would you mind sharing the guesthouse contact? Thank you!
Extraordinary photos!
amazing story! thanks for sharing.
Amazing! What is the name of the guesthouse? Can I book online?
This made me smile ear to ear, especially the part about Boss Liu's wife's succulents. What a character!